Sunday, August 28, 2011

Hubig's for desert.

An actual children's menu from the French Quarter.  I forget where we were:

Children's Menu
Fried Shrimp with Creamy Pasta 
Paneed Gulf Fish with Jumbo Lump Crabmeat 
Served with Brabant Potatoes and Jalapeno Hollandaise 
Chicken Breast 
Served with Truffle Mashed Potatoes, Fresh Vegetables and Hollandaise Sauce 
Petite Filet Mignon 
Served with Truffle Mashed Potatoes, Baby Vegetables with 
Choice of Marchand de Vin or Bearnaise 

...Teach the little tykes to appreciate the finer things in life.

The desert menu?  Why a seasonal selection of Hubig's Pies, of coarse, served with a scoop of vanilla ice  gelato.  $8.00.

No comments:


Related Posts with Thumbnails