An actual children's menu from the French Quarter. I forget where we were:
Fried Shrimp with Creamy Pasta
Paneed Gulf Fish with Jumbo Lump Crabmeat
Served with Brabant Potatoes and Jalapeno Hollandaise
Served with Truffle Mashed Potatoes, Fresh Vegetables and Hollandaise Sauce
Petite Filet Mignon
Served with Truffle Mashed Potatoes, Baby Vegetables with
Choice of Marchand de Vin or Bearnaise
...Teach the little tykes to appreciate the finer things in life.
The desert menu? Why a seasonal selection of Hubig's Pies, of coarse, served with a scoop of vanilla ice gelato. $8.00.