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La dolce vita is saucy in New Orleans. New Orleans is not a pizza town, so when a pizzeria stays in business, you can bet that they cook a good pie. With indoor and outdoor seating, Nonna Mia does what it does very well.
On Mondays and Tuesdays, pitchers of beer are five dollars, and bottles of wine are half price. This is reason enough for some visitors to New Orleans to extend their stays past a weekend. Nonna Mia, like every generation of endeavors, was born out of love. New Orleans runs on live, shared between grandmother and daughter and granddaughter. Traditions are made by the people who live them. Nonna Mia delivers.
Neither deep dish nor thin crust, the pizza chefs at Nonna Mia craft their pies New Orleans-style. Even if your nonna is not from Nola, you still know good pizza when it is put in front of you. This is good pizza. If you walking up to City Park, pop in for a slice at the bar. If you want to sample a slice of New Orleans pizza culture, you will get an flavorful education.
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